Outsourcing your production has never been so easy
We specialize in outsourcing and food packaging of healthy restrictive diets
Outsource your production
We work supporting the food industry for those clients looking for healthier and restricted diets by ensuring the taste and quality of traditional food products.
Product Packaging
We develop quality assured solutions for powders, seasonings, condiments, granulates, pastry, liquids, functional food and others, always in a personalized way. But also packaging of: sachets (pouches), jars, cans, bags and bottles.
There is no need for you to leave aside your expertise, we have the infrastructure to expand your production line into the Free From market.
Gluten-free, lactose-free and sugar-free
Gluten-Free
In addition to people with celiac disease, gluten-free products are also sought by clients looking for a healthier diet and weight loss.
Lactose-Free
With approximately 40% of the Brazilian population being affected by several degrees of lactose intolerance, lactose-free products are sought by those with dietary restrictions and those seeking quality of life.
Sugar-free
Excessive sugar consumption leads to weight and fat gain. Its worst form is added sugar - the one added to drinks and recipes, instead of natural sugar present in foods.
Advantages
of outsourcing
your Free From
products
of outsourcing
your Free From
products
- Working with a production plant dedicated to gluten-free, lactose-free, sugar-free and allergen-free products.
- The possibility to test a new market segment with low risk. There is no need to invest in infrastructure to validate a product.
- We specialize in the free from market, both in product development and production.
Customize your product
Facts about the Free From market
In Brazil, 1 in every 200 or 250 people suffers from celiac disease
0
MILLION
Claim themselves as being vegetarians.
Out of that group,
0
%
Would consume more vegan products if prices were equivalent to those of animal products
Our goal is allowing consumers to find gluten-free, lactose-free and sugar-free products anywhere, anytime.
Developing restricted diet recipes
Our infrastructure is prepared to meet the challenges of pastry, bread, pizza, cake, panettone, easter cake, cookies, waffles and other
gluten-free, lactose-free and sugar-free
baking recipes, either sweet or salty.
How to outsource your production
Step 1
Consulting to identify product trends in your industry
1
Step 2
Definition of the pilot product, quantity and type of packaging
2
Step 3
Recipe Development (Formulation)
3
Step 4
Product Validation - Market Test
4
Step 5
Planning and scale production
5
A factory dedicated exclusively to the production of gluten-free, lactose-free, sugar-free and allergen-free foods, offering full safety to final customers.
